Press

 

 
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New York Times

The New York Times highlights our olive oil and wine focused trip with Grove & Vine.

 
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Food52

In an interview with Food52, olive oil expert Nicholas Coleman talks about our olive oil and wine retreat, where guests will experience participating in olive harvest.

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TUSCAN CHARMING & RELAX

A feature about our cooking retreats at Villa Montecastello in the luxury magazine for high end hotels, Tuscan Charming & Relax.

 
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BITESEE

Culinary travel website, Bitesee, featured our off the beaten path Sicilian culinary adventure.

 
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NEW YORK TIMES

New York Times featured our wine and olive oil week with Dan Amatuzzi and Nicholas Coleman in their Sunday Travel section.